Crispy Chicken with Sea Salt Potatoes

Ingredients

For the potatoes

• 500g small new potatoes
• Olive oil
• Coarse sea-salt

For the chicken

• 2 chicken breasts
• A pinch of chilli powder
• 50g parmesan cheese, finely grated
• 1 large egg white
• 1 tablespoon olive oil
• lemon wedges

For the salad

• 1 large stalk of celery, finely sliced
• ¼ cucumber, halved, de-deeded and sliced
• 4 spring onions, finely sliced on an angle
• ¼ green pepper, sliced
• Small handful green olives – pitted and sliced in half
• 1-2 teaspoons red wine vinegar
• 1-2 tablespoons olive oil
• A small handful of shredded basil leaves
• Sea salt and freshly ground black pepper