Traditional Italian Panettone with custard.
To start the custard base, bring the milk and cream just to boil in a saucepan.
Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest.
Whisk the eggs with the sugar until pale then whisk in the milk and cream, remove the pod shell and whisk together with the eggs.
Dip each slice of panettone into the custard and pile into the buttered baking dish.
Pre-heat the oven to 160C / 325F / Gas 3.
Place the dish in a roasting tin and half fill with hot water, sprinkle with icing sugar and bake for about 45 minutes.
When cooked it will have a slight crust on top but will still be slightly wobbly inside.
Visit Jamie Oliver’s website at www.jamieoliver.com
©Jamie Oliver 2002
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 3h ago