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Whole Stuffed Guinea Fowl

Whole Stuffed Guinea Fowl

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Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Whole Stuffed Guinea Fowl.


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Posted by Anne629Report
I was very disappointed with this recipe - I followed it faithfully and it was dry and bland, bland, bland. The amount of ingredients for the stuffing would have been enough for 3 x1 kg birds. If you are going to roast uncovered, why the need to brown on top of the stove first ? Especially if you are going to roast at 220C - it was nearly black before the first baste. Waste of an expensive bird and a flop for Xmas dinner :(