This easy chocolate terrine can be sliced straight from the freezer and is delicious with a few raspberries.
Place the dried fruits in a small bowl with the tea bag and cover with 100ml boiling water. Cover and leave to soak overnight. The following day, squeeze out the teabag and discard.
Line a 900g loaf tin or terrine with a double thickness of cling film so that it overlaps the edges enough to fold back over the top.
Melt the chocolate either in the microwave or over a saucepan of simmering water. Whisk together the sugar, egg yolks and cocoa powder then fold in the yoghurt, melted chocolate and finally the macerated fruit together with the liquid. Whisk the egg whites until soft peaks form and fold through the chocolate mixture. Transfer to the tin, level the surface and freeze overnight. Serve, cut in slices, with a few berries to decorate.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 5h ago