A very delicious and very easy cake & you don't even need an oven!
Break the biscuits into small pieces directly into a large bowl.
Add the pecans, pistachio nuts and cherries.
Put the rest of the ingredients into a bowl and put on a low heat over a pan of simmering water to melt.
Mix all the ingredients together and place in the container which acts as your mould.
To help with turning out, line a 30 x 20cm container with cling film first leaving plenty of extra film at the edges to fold over the top.
Leave in the fridge to firm up then turn out and cut into chunky slices.
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©Jamie Oliver 2002
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