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Nachos with Guacamole and Salsa


  • For the nachos

  • For the Guacamole

  • For the salsa


  • For the Guacamole:

  • 1.

    Place the avocados, garlic puree, paprika, jalapeños and the lime juice in a large bowl and using a fork, mash together creating a semi-smooth texture.

  • 2.

    Season with salt and pepper.

  • For the salsa:

  • 1.

    Heat a frying pan then add in the olive oil when hot.

  • 2.

    Add the sweetcorn and fry until it colours.

  • 3.

    While it is still warm add in the sugar and vinegar and mix well.

  • 4.

    Leave to cool then stir in the remaining ingredients.

  • For the nachos:

  • 1.

    Pre-heat the grill until hot.

  • 2.

    Pile up the tortilla chips on a large ovenproof platter.

  • 3.

    Scatter over the grated cheese and season with black pepper.

  • 4.

    Place under the grill for a few minutes or until the cheese is bubbling and golden.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Nachos with Guacamole and Salsa.


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