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Baked Fish With Red Thai Curry Paste

A simple and exotic way of cooking fish that's bursting with typically Thai flavours. It is ready in 15 minutes.



  • 1.

    Blitz mangoes, fish sauce, coriander and olive oil all together in a blender until smooth. Spread the resulting mix on top of fish and bake for 10 - 15 minutes at 180 degrees.

  • 2.

    Serve on blanched savoy cabbage leaf. Dress with soy and sesame seeds.

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Baked Fish With Red Thai Curry Paste.


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