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Dipped Apricots

Apricots dipped in chocolate are fun finger food for kids or parties.



  • 1.

    Melt the chocolate in a bowl over boiling water.

  • 2.

    Insert a small piece of chopped mint into each apricot.

  • 3.

    Put a cocktail stick through each apricot and carefully dip into the melted chocolate.

  • 4.

    Place on a tray lined with parchment paper and cool until chocolate is set.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Chardonnay and Pinot Noir are the best wines to pair with Dipped Apricots.


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