A friendly French takeover of a classic British pud - it's a taste revolution.
Bring to the boil the raisins in the cognac.
Drain off and reserve the cognac.
Put the raisins to one side.
Mix the egg yolks and sugar. Beat it gently over a bain marie.
Add the whole eggs and milk and vanilla pod.
Slice the brioche and fry in butter and apricot glaze.
Layer the brioche, then raisins, then more brioche and raisins in a baking dish.
Pour over the crème legere mixture.
Place in the oven at 160°C for between 35-45mins.
Remove from oven.
Turn it out and serve with reduced apricot syrup drizzled around the plate.
» Metric Converter
Sir, We offer bank instruments on lease but not direct funding. These bank instruments can be in the form of Bank Guarantee (BG) or Standby Letter of Credit (SBLC) as well as PBs, LCs, DLC et al. Our bank instruments can be monetized with a Lender or Funding or can be used as a Collateral for Loans as well as for all kinds of Trade, Commodity trading and others. Also these instruments can be put in PPP, etc. Please do let me know of your willingness to proceed and I will be glad to share with you our working procedures. Thank you. rajan vairawanathan Contact: email@example.com Skype ID :rajanvaira.broker
» 12h ago