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Jamie Oliver

Pecan Vanilla Ice Cream

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Ice cream with a delicious coffee & nutty taste.

Ingredients

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Method

  1. Heat the oven to 350F / 180C / Gas 4.
  2. Mix the icing sugar with the pecans on a baking tray and sprinkle with a little water to make a thickish paste.
  3. Bake in the oven for a few minutes or until toasted and caramelised.
  4. Scoop out the ice cream into 4 glasses or bowls.
  5. Top with the coffee and sprinkle over the whole pecans, then drizzle with a good glug of maple syrup.
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Notes & Tips

Visit Jamie Oliver’s website at www.jamieoliver.com ©Jamie Oliver 2002

Recipe Rating

4

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What do you think?

 
  • DE2
    December 2008

    Great easy and simple directions and looks fantastic this is one that my daughter and I will love.

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