An simple topping for toast, sandwiches and jacket potatoes. Once made, it will keep for several days in the fridge.
Melt the butter with the wine and seasoning and pour over the tuna in a bowl (reserving a tablespoon of the butter). Mix well add the lemon juice, place into a ramekin and pour over the reserved butter.
Refrigerate to settle and set. Serve with some melba toast, and a lemon wedge.
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I’ve heard about Delices and Gourmandises by my grandparents as they always order there some of our dishes or pastries during family ceremonies. I’ve never tried one of their products but maybe next time I will ask my grand-mother to order at Delices and Gourmandises online store on my next visit. Let’s say chocolates!! :)
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