Chilli, herbs and garlic add heaps of flavour to lentils in this yummy salad. Make it for buffets and barbecues and serve it in a large bowl, dressed with rocket.
In a large pan heat some olive oil. Fry the peppers, onion, chilli and garlic. Cook for 1 minute.
Add the lentils and season. Add the red wine vinegar, spring onion and mint. Serve in a bowl with rocket.
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