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Warm Lentil Salad

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Chilli, herbs and garlic add heaps of flavour to lentils in this yummy salad. Make it for buffets and barbecues and serve it in a large bowl, dressed with rocket.

Serves 1

Ingredients

  • Dash olive oil
  • ½ red pepper, finely chopped
  • ½ green pepper, fine chopped
  • ½ red onion, finely chopped
  • ½ chilli, finely chopped
  • 1 clove garlic, crushed
  • Cooked lentils
  • salt and pepper, to season
  • 50ml/ 2 fl oz red wine vinegar
  • ½ bunch spring onion (chopped)
  • ¼ bunch mint (chopped)
  • Handful rocket
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Method

  1. In a large pan heat some olive oil. Fry the peppers, onion, chilli and garlic. Cook for 1 minute.
  2. Add the lentils and season. Add the red wine vinegar, spring onion and mint. Serve in a bowl with rocket.
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