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Mushroom Sarnie

A tasty yet stylish mushroom sandwich.

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Pre heat the oven to 200C / 400F / Gas 6.
Mix the butter with the sun dried tomatoes, chilli, garlic and Thyme leaves, season and spoon over each mushroom, bake for 15–20 minutes or until soft.
Cut the sourdough into 8 slices and spread with the Dijon mustard.
Lay over the watercress and top with the baked mushrooms.
Cover with the other half of bread, press down firmly and cut.

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Visit Jamie Oliver’s website at www.jamieoliver.com ©Jamie Oliver 2002

sonia February 2009

I am not vegetarian but since living in the UK (and I love this country) I am "off meat". My husband cooked this recipe for me. I absolutely love it!!!!. Easy to do and so tasty. You need good quality bread thought. sonia

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adriana February 2009

looooved it and hubby loved it and kids went crazy for it!!!!!! thanx jamie!!!

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hhhhhh February 2009

Tryed it - loved it - cheers

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constance s waite February 2009

Saw you making this the other night, looked fab, my husband is desperate to try it!! Here goes. Constance Waite

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Lynn and Robert Tinker December 2008

sounds easy -so had a go- it is truly devine- thanks Jamie- have a merry xmas

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