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Jamie Oliver

Individual English Trifles

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Easy Trifle to impress your guests.

Serves 4

Ingredients

  • 1 cm x 8 slices of ready made sponge cake or maderia cake
  • Sherry sweet
  • 425 ml ready made Custard
  • 135 g Raspberry Jelly
  • 175 g tinned mandarins
  • drops vanilla extract
  • 275 ml Double cream lightly whipped and sweetened with sugar
  • block of good quality Chocolate
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Method

  1. Make the jelly by following the instructions on the side of the packet, pour into a dish and leave.
  2. Once set, roughly chop.
  3. Put two pieces of the cake into the bottom of each glass, drizzle with the sherry and pour over half the custard.
  4. Spoon over the jello, and then the mandarins.
  5. Cover with the rest of the custard, drizzle with a little vanilla and cover with the whipped cream.
  6. Scrape the chocolate with a sharp knife for shavings to top the lot.
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Notes & Tips

Visit Jamie Oliver’s website at www.jamieoliver.com ©Jamie Oliver 2002

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