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Rice and Peas



  • 1.

    Heat the oil in a frying pan and fry the onion until translucent.

  • 2.

    Add the rice, stir well and add the water and coconut milk. Bring to the boil.

  • 3.

    Add the kidney beans and thyme, simmer, and cover, for about 20 minutes until the rice is cooked. Season with the salt and freshly ground black pepper.

  • 4.

    Serve garnished with the coriander.

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Andrew Graham

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Rice and Peas.


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