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Make your own party nuts! It's cheap and easy and what's more, you can adjust the spiciness to suit your taste.



  • 1.

    Pre heat oven to 180°C /gas Mark 4.

  • 2.

    Put the oil, Worcestershire sauce and spices into the roasting tin with the nuts and toss together.

  • 3.

    Roast for 10 minutes then stir and cook for a further 5 minutes until golden.

  • 4.

    Turn out onto kitchen paper to remove excess oil and serve sprinkled with sea salt.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Spiced Nuts.


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