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http://www.lifestylefood.com.au/recipes/5614/lemon-and-bay-basted-turkey

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    Pre-heat oven to 190°C/ gas mark 5.

  • 2.

    Place 100g of butter at room temperature in a bowl, and soften with a wooden spoon, season to taste.

  • 3.

    Take your turkey and run your fingers under the skin of the breast to loosen.

  • 4.

    Take the softened butter and spread it carefully under the skin of the turkey.

  • 5.

    Lay the 1 thinly sliced lemon under the skin with the 6 bay leaves.

  • 6.

    Roast the turkey, covered in foil in the usual way following our definitive turkey guidelines below.

  • 7.

    30 minutes before the end of the cooking time, remove the foil, cut the remaining 2 lemons in half and roast along side the bird for the last 30 minutes.

  • 8.

    Allow the turkey to stand for at least 15-20 minutes before carving.

Notes

Cooking guidelines

For a turkey weighing between 4.5kg and 6.5kg, allow 40 minutes per kg. Remember some ovens, such as fan-assisted ovens, might cook the turkey more quickly -check the manufacturer's handbook for your oven if you can. The most important message is to check that the meat is properly cooked before serving.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sparkling Reds are the best wines to pair with Lemon and Bay Basted Turkey.

 
 

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