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Lemon and Bay Basted Turkey

Notes

Cooking guidelines

For a turkey weighing between 4.5kg and 6.5kg, allow 40 minutes per kg. Remember some ovens, such as fan-assisted ovens, might cook the turkey more quickly -check the manufacturer's handbook for your oven if you can. The most important message is to check that the meat is properly cooked before serving.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sparkling Reds are the best wines to pair with Lemon and Bay Basted Turkey.

 
 

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