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  • 1.

    Arrange the smoked salmon, orange slices and watercress or rocket on side plates.

  • 2.

    Whisk the dressing ingredients together with plenty of ground black pepper and drizzle over just before serving.

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Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Smoked Salmon with Campari and Lemon Dressing.


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