This crispy, crunchy fish with a spicy dipping sauce is ready to eat in fifteen minutes.
Mix ½ tablespoon of Cajun seasoning with the oats and the other half with the flour. Coat the mackerel in the flour, then dip in egg, and then coat in oats.
Shallow/light fry mackerel in saucepan in vegetable or ground nut oil until golden. Blend the sauce ingredients. Serve with the mackerel as a dipping sauce or drizzle over fish.
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