Main content

http://www.lifestylefood.com.au/recipes/5600/oat-coated-cajun-fried-mackerel

LifeStyleFOOD.com.au

Oat Coated Cajun Fried Mackerel

This crispy, crunchy fish with a spicy dipping sauce is ready to eat in fifteen minutes.

Ingredients

  • For the sauce

Method

  • 1.

    Mix ½ tablespoon of Cajun seasoning with the oats and the other half with the flour. Coat the mackerel in the flour, then dip in egg, and then coat in oats.

  • 2.

    Shallow/light fry mackerel in saucepan in vegetable or ground nut oil until golden. Blend the sauce ingredients. Serve with the mackerel as a dipping sauce or drizzle over fish.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Oat Coated Cajun Fried Mackerel.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine