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Cellophane Noodle Salad

Try this spicy noodle salad with pork mince, prawns & peanuts.

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Soak the noodles in boiling water and drain.
Heat the oil in a pan and, cooking in batches, lightly brown the pork with the five spice.
Add the garlic, sugar, prawns and peanuts.
Mix the rest of the ingredients for the dressing and add the drained noodles and meat with the prawns.
Season with a little extra soy and a drizzle of olive oil.

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Visit Jamie Oliver’s website at www.jamieoliver.com ©Jamie Oliver 2002

Harry48 9 months ago

wow

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Barbara April 2010

anyone got a recipe for pease pudding?

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Motylek December 2009

Seems to be an editting issue with the ingredients list. There is no mention of sugar and no amount is given for the prawns.

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