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http://www.lifestylefood.com.au/recipes/56/spiced-roasted-pumpkin

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Spiced Roasted Pumpkin

Bill Granger uncovers his secret to the perfect roast pumpkin.

Ingredients

Method

  • 1.

    Preheat the oven to 220°C.

  • 2.

    Place pumpkin in a roasting pan and sprinkle with cumin, cayenne pepper, sea salt and freshly ground black pepper.

  • 3.

    Drizzle with olive oil and toss until the pumpkin is well coated.

  • 4.

    Bake for 30 minutes, or until the pumpkin is tender and caramelised.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Spiced Roasted Pumpkin.

 
 

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