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Mustard And Herb Crispy Chicken


  • Serve with


  • 1.

    Preheat oven to 180c/ 350f/Gas 4.

  • 2.

    Mix the breadcrumbs and thyme together.

  • 3.

    Mix the mustards and egg yolks together.

  • 4.

    Season the chicken thighs then dip in the flour, then the mustard mixture then the breadcrumbs.

  • 5.

    Place the chicken thighs on a plate, cover and chill for 30 mins – 1 hour.

  • 6.

    Heat about 2.5 cm of oil in a pan and fry for approx 5 minutes. Then place in preheated oven for approx 25 minutes until chicken is cooked thoroughly.

  • 7.

    Serve with green salad, cherry tomatoes and a wedge of lemon.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Mustard And Herb Crispy Chicken.


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