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Mustard And Herb Crispy Chicken

Serves 4

Ingredients

  • 8 small chicken thighs, skinless
  • 2 tbsp dijon mustard
  • 2 tbsp wholegrain mustard
  • 2 large egg yolks
  • 150g/ fresh white breadcrumbs
  • 2 tbsp chopped fresh thyme
  • Plain flour (for coating)
  • oil

Serve with

  • Green salad and cherry tomatoes & a wedge of lemon.
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Method

  1. Preheat oven to 180c/ 350f/Gas 4.
  2. Mix the breadcrumbs and thyme together.
  3. Mix the mustards and egg yolks together.
  4. Season the chicken thighs then dip in the flour, then the mustard mixture then the breadcrumbs.
  5. Place the chicken thighs on a plate, cover and chill for 30 mins – 1 hour.
  6. Heat about 2.5 cm of oil in a pan and fry for approx 5 minutes. Then place in preheated oven for approx 25 minutes until chicken is cooked thoroughly.
  7. Serve with green salad, cherry tomatoes and a wedge of lemon.
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What do you think?

 
  • JC
    June 2009

    This is unbelievably delicious. I used Japanese Panko crumbs instead of breadcrumbs - absolutely devine - my mouth is still watering

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