Preheat oven to 180c/ 350f/Gas 4.
Mix the breadcrumbs and thyme together.
Mix the mustards and egg yolks together.
Season the chicken thighs then dip in the flour, then the mustard mixture then the breadcrumbs.
Place the chicken thighs on a plate, cover and chill for 30 mins – 1 hour.
Heat about 2.5 cm of oil in a pan and fry for approx 5 minutes. Then place in preheated oven for approx 25 minutes until chicken is cooked thoroughly.
Serve with green salad, cherry tomatoes and a wedge of lemon.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago