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Red Onion Marmalade



  • 1.

    To make the marmalade start by melting the butter in a heavy based pan.

  • 2.

    Add the onion, and sweat for 2 minutes, add the garlic and continue sweating off for a further 5 minutes. Add all the other ingredients, cover and cook for 15-20 minutes until you have a marmalade consistency and set aside.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Red Onion Marmalade.


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