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Tomato Chutney



  • 1.

    Combine all the ingredients in a large saucepan and bring to the boil, stirring until all the sugar dissolves.

  • 2.

    Simmer uncovered for 1 hour, until the mixture has thickened to the consistency of jam.

  • 3.

    Pour into hot, sterilised, jars and cool. Serve hot or cold.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Tomato Chutney.


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