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Alan Coxon

Tomato Chutney


Ingredients

  • 2kg tomatoes peeled and chopped
  • Finely grated zest of 2 lemons
  • 750g brown sugar
  • 8 whole cloves
  • 1 stick cinnamon
  • 2 bay leaves
  • 500ml dry red wine

Method

  1. Combine all the ingredients in a large saucepan and bring to the boil, stirring until all the sugar dissolves.
  2. Simmer uncovered for 1 hour, until the mixture has thickened to the consistency of jam.
  3. Pour into hot, sterilised, jars and cool. Serve hot or cold.
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