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Fried Swordfish Milanese Style

A swordfish version of Veal Milanese, where thin slices of veal are coated in breadcrumbs and fried and finished on the plate with loads of lemon juice. This dish is easy to make and is delicious served with spaghetti, tossed with a fresh tomato sauce.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Fried Swordfish Milanese Style.


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