A swordfish version of Veal Milanese, where thin slices of veal are coated in breadcrumbs and fried and finished on the plate with loads of lemon juice. This dish is easy to make and is delicious served with spaghetti, tossed with a fresh tomato sauce.
To make, put the anchovy fillets, bread and oregano in the food processor and whiz until you have fine crumbs. Dip the swordfish into first the flour, then the egg and lastly the breadcrumb mixture. Pour some vegetable oil into a hot, heavy-based frying pan, give it a few minutes to get to a good hot temperature and then carefully lay the swordfish into the pan and fry gently for 3-4 minutes either side, until the crumb is a nice crisp golden brown. Before putting on serving plates, finish with a good squeeze of lemon. Serve with a Caprese salad or spaghetti.
» Metric Converter
We are direct providers of fresh cut bg, sblc, mtn, bonds and cds which we have specifically for lease. we do not have any broker chain in this offer or get involved in chauffer driven offers. you are at liberty to engage our leased instruments into trade programs as well as in other project(s) such as aviation, agriculture, petroleum, telecommunication, construction of dams, bridges and any other project(s) etc you can use these bank instruments for private placement platforms, commercial loan, business loans, credit lines and much more. For further details contact us with the below information.... Contact : Mr. Petrovic Dorde Email: firstname.lastname@example.org Skype ID: petrovic.dorde
» 9h ago
» 9h ago