Enliven ready-made pasta with a host of fresh ingredients. Fast, filling and altogether yummy.
Cook the pasta into boiling salted water for about 3-4 minutes, or according to packet instructions. Drain and set aside.
Add the pine nuts, peppadew and pesto to the empty pan and stir over heat for 1-2 minutes. Add the cooked pasta, basil and season with salt and pepper.
Toss together, tip into a warm serving bowl, sprinkle with parmesan and serve.
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