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Richard Phillips

Peas With Baby Onions And Gem Lettuce


Liven up roasts, grills or poached fish with this bright and breezy side dish.

Ingredients

  • ½ bag frozen peas, defrosted
  • 10 baby onions, blanched. You can use the frozen silver skin ones
  • 1 x baby gem lettuce, leaves separated
  • Few drops of water
  • 25g/1oz butter
  • 25g/ 1oz flour

Method

  1. In a pre-heated pan, colour off the onions in butter. Add the peas and lettuce, cook for a minute, then add the water and season. Mix the flour and butter together and add to the peas to create a smooth creamy texture. Serve as a side dish with lamb cutlets.
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