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Peas With Baby Onions And Gem Lettuce

Liven up roasts, grills or poached fish with this bright and breezy side dish.



  • 1.

    In a pre-heated pan, colour off the onions in butter. Add the peas and lettuce, cook for a minute, then add the water and season. Mix the flour and butter together and add to the peas to create a smooth creamy texture. Serve as a side dish with lamb cutlets.

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Andrew Graham

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Peas With Baby Onions And Gem Lettuce.


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