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Bombay Potatoes

This makes the perfect accompaniment to any curry vegetarian or meat based.
They are very easy to make, and the fresh flavours are very different when you do cook it yourself. Give it a go.

Bombay Potatoes

Notes

Visit Jamie Oliver’s website at www.jamieoliver.com
©Jamie Oliver 2002

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Bombay Potatoes.

 
 

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8 comments • 51 ratings
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Posted by Nikita63 • 35w ago • Report
Can't wait to try.
Posted by Nikita63 • 35w ago • Report
Wilson - Recipe clearly states "6 potatoes, peeled, parboiled and cut into cubes".
Posted by • 1y ago • Report
Yes - I'd never heard of this dish until I saw it on Take on the Takeaway. Never seen it on an Indian menu here - Australia.
Posted by • 2y ago • Report
nice, but not overly immpressed
Posted by Wilson • 6y ago • Report
how much potato? and do you cook it first?
some of these recipes on here are missing vital instructions!
Posted by Nikita63 • 35w ago • Report
Wilson - Recipe clearly states "6 potatoes, peeled, parboiled and cut into cubes".
Posted by Rrosie • 6y ago • Report
Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Posted by Dianne80 • 5y ago • Report
A MUST to try .. absolutely yummy!!!
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