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http://www.lifestylefood.com.au/recipes/558/bombay-potatoes

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Bombay Potatoes

This makes the perfect accompaniment to any curry vegetarian or meat based.
They are very easy to make, and the fresh flavours are very different when you do cook it yourself. Give it a go.

Ingredients

Method

  • 1.

    Heat the oil in a pan and fry the spices for a few minutes.

  • 2.

    Add the butter, then the potatoes, making sure they are completely coated in the spicy mixture.

  • 3.

    Cook for about 10-15 mins, then stir in the tomatoes and the coriander.

Notes

Visit Jamie Oliver’s website at www.jamieoliver.com
©Jamie Oliver 2002

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Bombay Potatoes.

 
 

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Average Rating
8 comments • 51 ratings
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Posted by Nikita63Report
Can't wait to try.
Posted by Nikita63Report
Wilson - Recipe clearly states "6 potatoes, peeled, parboiled and cut into cubes".
Posted by Report
Yes - I'd never heard of this dish until I saw it on Take on the Takeaway. Never seen it on an Indian menu here - Australia.
Posted by Report
nice, but not overly immpressed
Posted by WilsonReport
how much potato? and do you cook it first?
some of these recipes on here are missing vital instructions!
Posted by Nikita63Report
Wilson - Recipe clearly states "6 potatoes, peeled, parboiled and cut into cubes".
Posted by RrosieReport
Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Posted by Dianne80Report
A MUST to try .. absolutely yummy!!!
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