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Sticky, Spicy Rib Chops

No need for knives and forks with this dish. Perfect for parties or when you're watching the football, grab a napkin and get stuck into these deliciously sweet, spicy and sticky pork ribs.



  • 1.

    Cut the pork into individual pieces. Place the ribs in a large saucepan. Cover with chicken stock and simmer for 1 hours or until the ribs are almost cooked.

  • 2.

    Drain the ribs and pat dry with kitchen towel. Blend 3 fl oz of the ketchup manis with the egg and flour in a large bowl. Add ribs; stir to coat in soy mixture.

  • 3.

    Heat oil in wok, stir fry the ribs in batches until browned all over (approx 10-12 minutes). Remove and set aside. Cook remaining soy sauce and remaining ingredients (except for the

  • 4.

    Coriander) in wok; stirring until sugar dissolves. Return ribs to wok; stir fry until heated though adding the coriander just before the end.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Sticky, Spicy Rib Chops.


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