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Pan Fried Gnocchi With Mushroom And Spinach

This vegetarian dish is filled with classic Italian flavours. In Italy, the gnocchi would be made at home, but we've simplified this by using shop-bought ones and concentrating on the magnificent creamy sauce. The results are delicious!

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Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Pan Fried Gnocchi With Mushroom And Spinach.


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it is the best recipe so far thank from chef Andrew Alikuluya of uganda