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Confit of Duck with Fat Chips

Brian says this is a great recipe to make ahead as you can keep it for up to a month in the fridge. There's always some on hand at his restaurant for emergencies!

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Confit of Duck with Fat Chips

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Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Confit of Duck with Fat Chips.


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