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Marinated Beef Fillet with Mustard and Parsley

Us Brits can't get enough of a great Sunday roast, and this is especially tasty. The most important thing is to buy good quality beef. Although marinating may seem like a faff, it's well worth it as it gives depth, flavour and tenderness to the meat.

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Marinated Beef Fillet with Mustard and Parsley.


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