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Caramel, Apple and Polenta Tart

Frank's Anglo-Italian heritage is evident in this cross between a bakewell pudding and polenta cake. The results are moist, sweet and deliciously moreish. The decision of whether to serve with ice-cream or clotted cream, tea or cappucino is entirely yours!

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Caramel, Apple and Polenta Tart.

 
 

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