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Sweet and Sour Pork Salad



  • 1.

    Pre-heat the oven to 200°C/ gas mark 6.

  • 2.

    Whizz together the marinade ingredients in a blender.

  • 3.

    Season the pork with salt and pepper.

  • 4.

    Pour the marinade into a zip lock bag and add in the pork.

  • 5.

    Leave to marinade for as long as possible.

  • 6.

    Place the pork in a roasting tin with a few spoonfuls of the marinade and cook in the oven for 25 minutes.

  • 7.

    Pour the remaining marinade into a small pan and heat through.

  • 8.

    For the Salad-

  • 9.

    Combine the chilli, mirin, soy and caster sugar in a bowl and mix well.

  • 10.

    Place the vegetables in a large bowl and pour over the dressing.

  • 11.

    Cover the bowl with cling film and leave in the fridge to let the dressing pickle the salad.

  • 12.

    To Serve-

  • 13.

    Place some steamed rice in a bowl and top with a pork chop, drizzle over the sauce and serve with the pickled salad.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Sweet and Sour Pork Salad.


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