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http://www.lifestylefood.com.au/recipes/5533/steamed-scallops-with-ginger-soy-and-sesame-and-salad-onions

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Steamed Scallops with Ginger, Soy and Sesame and Salad Onions

Ingredients

Method

  • 1.

    Fill the base of a steamer with water and bring to the boil.

  • 2.

    Sprinkle the scallops with the ginger. Place in the steamer and steam for about 4 minutes until only just set.

  • 3.

    Put the sesame oil and soy sauce in a small pan and warm through.

  • 4.

    Arrange the scallops on four plates and pour over the sesame oil and soy sauce. Sprinkle on the coriander and sliced salad onions then serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Steamed Scallops with Ginger, Soy and Sesame and Salad Onions.

 
 

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