Fill the base of a steamer with water and bring to the boil.
Sprinkle the scallops with the ginger. Place in the steamer and steam for about 4 minutes until only just set.
Put the sesame oil and soy sauce in a small pan and warm through.
Arrange the scallops on four plates and pour over the sesame oil and soy sauce. Sprinkle on the coriander and sliced salad onions then serve.
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