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  • 1.

    Pre-heat the oven to at 220°/ Gas Mark 6.

  • 2.

    Mix all of the ingredients well together.

  • 3.

    Pack into a shallow oven proof dish.

  • 4.

    Bake for 30 mins once the turkey has come out of the oven.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Pork, Chestnut and Cranberry Stuffing.


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