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Pork, Chestnut and Cranberry Stuffing

Serves 8

Ingredients

  • 450g (16oz) ready-made pork and sage stuffing
  • 200g (7oz) vacuum pack cooked chestnuts
  • 100g (3oz) fresh or frozen cranberries
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Method

  1. Pre-heat the oven to at 220°/ Gas Mark 6.
  2. Mix all of the ingredients well together.
  3. Pack into a shallow oven proof dish.
  4. Bake for 30 mins once the turkey has come out of the oven.
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