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  • 450g (16oz) ready-made pork and sage stuffing

  • 200g (7oz) vacuum pack cooked chestnuts

  • 100g (3oz) fresh or frozen cranberries


  • 1.

    Pre-heat the oven to at 220°/ Gas Mark 6.

  • 2.

    Mix all of the ingredients well together.

  • 3.

    Pack into a shallow oven proof dish.

  • 4.

    Bake for 30 mins once the turkey has come out of the oven.

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