Easy to make passata - or tomato sauce - goes with crispy aubergine in this fast-track pasta.
Heat some olive oil in a frying pan and shallow fry the aubergine until golden and crispy.
Meanwhile, to make the passata, bring the tomatoes to the boil in a saucepan. Add the garlic, basil leaves, season and simmer for a few minutes.
Cut the lasagne sheets into irregular shapes and cook. Once cooked, drain and stir through the passata and aubergine.
Plate up in a pasta bowl, tear the mozzarella over the pasta and top with basil leaves and grated/shavings of parmesan.
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Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 16h ago