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Basil Ice Cream

Serves 6

Ingredients

For the Basil Syrup

  • 100ml/3½fl oz water
  • 100g/3½oz caster sugar
  • 1 large bunch of basil

For the Ice Cream

  • 600ml/1pint 1½fl oz double cream
  • 400ml/14½fl oz can condensed milk
  • 45ml/1½fl oz vodka
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Method

  1. To make the basil syrup, gently heat the sugar and water until the sugar dissolves. Cook for 10 minutes until a syrup is formed.
  2. Remove from the heat and add the basil. Blend until smooth in a processor.
  3. For the ice cream, whip the cream until it quadruples in size. Fold in the vodka and condensed milk and whisk until firm.
  4. Stir in the basil syrup and mix well.
  5. Pour into a container and freeze for at least 8 hours, stirring every hour or so to keep it smooth.
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