To make the basil syrup, gently heat the sugar and water until the sugar dissolves. Cook for 10 minutes until a syrup is formed.
Remove from the heat and add the basil. Blend until smooth in a processor.
For the ice cream, whip the cream until it quadruples in size. Fold in the vodka and condensed milk and whisk until firm.
Stir in the basil syrup and mix well.
Pour into a container and freeze for at least 8 hours, stirring every hour or so to keep it smooth.
» Metric Converter
We have a direct genuine provider for BG/ SBLC specifically for lease, at leasing price of 6+2 of face value, Issuance by HSBC London/Hong Kong or any other AA rated Bank in Europe, Middle East or USA. All inquires to should include the following below: Complete contact information: What exactly do you need? How long do you need it for? Are you a principal borrower or a broker? Frank firstname.lastname@example.org
» 1h ago
» 1h ago