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Chocolate Cheesecake with White Chocolate Icing
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Corn Fritters
These deliciously healthy fritters are gluten free, dairy free and vegetarian.
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I made this on Good Friday but used pears instead as I'm allergic to cherries (go figure). It was absolutely yummy. My whole family loved it too. I poached peeled and quartered pears in some water, brown sugar and a little cinnamon for only 5 mins then sliced them thinly and arranged them in a fan shape. I'll definitely keep this one in my repertoire!
Deve estar delicioso!!!!!!
I will try today, seems to be easy to prepare and eat haha
Fantastic tart and very easy to make. What other fruit would it work with as cherries have such a short season?
I tried this for the first time with peaches...dead easy to make and really yummy!
I didn't *** the base of the pastry and now wonder whether that's why the frangipani mix (chilled as directed) just melted in the oven, poured off the pastry and left a vile-smelling pool of black, burnt sugar on the baking tray! That was after 15 mins, when the pastry was starting to blacken on the bottom anyway - 25 mins seems a very long time for a sheet of pastry to be cooked at 220 degrees. I'm glad I was watching my oven and stopped it earlier...would be advisable, as with trying out any new recipe. All in all, looked promising but didn't work for me.
Yummy, easy and moooooorish!
I am about to make this delicious looking tart. Met him at the Lindfield Book Launch of his new book Feed Me Now. It was held at the Killara Golf Club and was a little sit down intimate dinner with Bill seated in the restaurant and the waiters and waitresses bringing beautiful dishes from the book. Afterwards he made a speech and was amazing (as usual). This is the third book launch I've gone to, one in Melbourne where he was cooking on stage at a food expo, the second one at Killara Hotel a few years back and then this week. He just gets better and better and he made the remark "people ask me if my teeth are real". LOL. He should do ads for Colgate. We had a great time, thank you Bill Granger.
The best Tart I have had in a long time - and so simple to make - and OH!!!! so easy to consume.
This tart is devine
it's spelled DIVINE
This recipe is right wicked, i got it sorted pronto and bish bash bosh i was hoffing down sweet chunks before Jules even got home.
lmao!!!