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http://www.lifestylefood.com.au/recipes/5498/satsuma-and-bacon-skewers

LifeStyleFOOD.com.au

Ingredients

Method

  • 1.

    Roll up streaky bacon rashers and skewer onto a cocktail sticks with satsuma segments, bay leaves and a chipolata sausage.

  • 2.

    Roast alongside the turkey or roast potatoes for 20 minutes.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Satsuma and Bacon Skewers.

 
 

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