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Maple Roast Chicken



  • 1.

    Heat the maple syrup in a pan. Add the five spice, ginger, garlic and lime and reduce until slightly sticky.

  • 2.

    Add the sliced chicken breasts to the pan and coat with the mixture. Cool slightly, slice and then serve with some simple salad leaves.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Maple Roast Chicken.


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