Recipe by Aldo Zilli
200g/ 7 oz smoked salmon
1 tsp lemon juice
150g/ 5 ½ oz mascarpone
1 fennel, chopped
1 tsp dill
Place all ingredients in a blender using half the fennel and blitz. Garnish with fennel and serve with toasted ciabatta.
Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Smoked Salmon Mousse.
• Sign Out
Click to Rate
Like us on Facebook
Follow us on Twitter
Maybe you can try [url=http://www.angeldress.co.uk]Angeldress.co.uk[/url]
» 2h ago
» 4h ago
it's a beautiful and comfortable city.
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Terms | Privacy | Contact Us | Get Foxtel