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Lamb Chop With A Crunchy Crust

Biscuits, lamb and hummus sound an unlikely trio, but it works!



  • 1.

    Preheat oven to 180c. Toast the nuts and spices in a frying pan. In a blender, blitz the nuts and seeds with the digestive biscuits.

  • 2.

    Spread some hummus onto the cooked lamb and top with the nut and spice mixture. Press down and roast in the oven for 2-3 minutes.

  • 3.

    Serve with vegetables of your choice.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Chop With A Crunchy Crust.


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