Main content
LifeStyleFOOD.com.au

Baked Eggs with Prosciutto and Brie

These easy baked eggs, with cheese and proscuitto - or Italian cured ham - are full of flavour and very filling. Just the thing for a quick supper or late brunch.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Baked Eggs with Prosciutto and Brie.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now