Pour the milk and cream into a saucepan. Add the vanilla pod and bay leaf. Heat until scalding point and then leave to infuse for 15 minutes. Remove the pod and leaf.
Beat the egg yolks and sugar together in a mixing bowl, add the milk and cream and then return to a clean saucepan. Heat until the sauce thickens but do not boil and then strain and serve.
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BG/SBLC FOR LEASE OR PURCHASE I have a direct genuine provider for BG/ SBLC specifically for lease, at leasing price of 6+2 of face value, Issuance by HSBC London/Hong Kong or any other AA rated Bank in Europe, Middle East or USA. All inquires to should include the following below: Complete contact information: What exactly do you need? How long do you need it for? Are you a principal borrower or a broker? Frank email@example.com
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