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Vanilla and Bay Custard


Serves 4

Ingredients

Method

  1. Pour the milk and cream into a saucepan. Add the vanilla pod and bay leaf. Heat until scalding point and then leave to infuse for 15 minutes. Remove the pod and leaf.
  2. Beat the egg yolks and sugar together in a mixing bowl, add the milk and cream and then return to a clean saucepan. Heat until the sauce thickens but do not boil and then strain and serve.
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