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http://www.lifestylefood.com.au/recipes/5466/vanilla-and-bay-custard

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Vanilla and Bay Custard

Ingredients

Method

  • 1.

    Pour the milk and cream into a saucepan. Add the vanilla pod and bay leaf. Heat until scalding point and then leave to infuse for 15 minutes. Remove the pod and leaf.

  • 2.

    Beat the egg yolks and sugar together in a mixing bowl, add the milk and cream and then return to a clean saucepan. Heat until the sauce thickens but do not boil and then strain and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Vanilla and Bay Custard.

 
 

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