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Beef olives with stilton stuffing with mashed potatoes and stir-fried Brussel sprouts

For the mashed potatoes with butter beans

For the brussel sprouts

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef olives with stilton stuffing with mashed potatoes and stir-fried Brussel sprouts.

 
 

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Posted by DeeJayBee • 3y ago • Report
I cooked this recipe for a hardworking farming family with big appetites. I wanted something not too fancy but different from the usual run of the mill, the meal also had to be filling. The meal was a success and I definitely recommend it, especially after a hard day's work in the fields!!
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