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Mike Robinson

Beef and Yorkshire pudding canapes


Serves 8

Ingredients

Method

  1. Rub the beef pieces with oil, season and sear in a hot pan. Allow to reset for a couple of minutes.
  2. Put a little warm tomato and onion chutney in the bottom of each  Yorkshire pudding.
  3. Slice the beef and put a little in each pudding.  Top with a little horseradish and serve. 
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Recipe Rating

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