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Beef and Yorkshire pudding canapes



  • 1.

    Rub the beef pieces with oil, season and sear in a hot pan. Allow to reset for a couple of minutes.

  • 2.

    Put a little warm tomato and onion chutney in the bottom of each  Yorkshire pudding.

  • 3.

    Slice the beef and put a little in each pudding.  Top with a little horseradish and serve. 

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Beef and Yorkshire pudding canapes.


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