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Clementine cake

Serves 3 to 4

Ingredients

  • 8 clementines
  • 250g caster sugar
  • 250g ground almonds
  • 5 eggs
  • Almond essence
  • Rum sauce
  • 200ml stock syrup (sugar syrup)
  • 100ml rum
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Method

  1. Simmer the clementines in some boiling water for about 30 minutes until soft and leave to cool.
  2. Remove from the water and blend in a food processor with the caster sugar.
  3. Blend in the almonds, eggs and almond essence. Pour into a lined baking sheet and bake in a hot oven 120C for about 25 minutes until spongy.
  4. Cut out rings and allow to cool.  When ready to serve, put half a clementine on top of each and serve with rum syrup.
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