Main content
LifeStyleFOOD.com.au

Pork Tenderloin with Fennel Seeds, Garlic and Thyme

For the rub:

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Pork Tenderloin with Fennel Seeds, Garlic and Thyme.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now