Main content
LifeStyleFOOD.com.au

Pork Tenderloin with Fennel Seeds, Garlic and Thyme

Pork Tenderloin with Fennel Seeds, Garlic and Thyme

For the rub:

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Pork Tenderloin with Fennel Seeds, Garlic and Thyme.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings