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Bramley Apple Pie

An oldie but a goodie, apple pie is one of the ultimate comfort foods. Make sure you have plenty of creamy custard on hand.


  • For the topping


  • 1.

    Soak the sliced apples in the Calvados and lemon juice for 2 hours. Mix all the pastry ingredients together and leave to rest for 1 hour.

  • 2.

    Roll out the pastry to fit into a pie tin and fill with the apples and sultanas.  Sprinkle with cinnamon. Roll out the pastry trimmings for the lid, cover the pie and crimp the edges together. Brush with the egg wash and sugar and bake for 25 minutes at 200C until golden brown.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Bramley Apple Pie.


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